Mediterranean Stuffed Tomatoes With Garlic Recipe

Name: Mediterranean Stuffed Tomatoes With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beefsteak tomatoes large; salt as needed; 1 cup french bread finely-cubed; 1 tablespoon olive oil chile; 3/4 cup crumbled feta cheese; 14 ounces water packed artichoke hearts canned; 1/2 cup fresh basil chopped; 1/2 cup pitted black olives coarsely chopped; 1 tablespoon fresh oregano or 1 tsp dried oregano; 1 teaspoon freshly ground black pepper; 2 bulbs garlic roasted and cooled; cloves squeezed from skins; 1/2 cup grated Parmesan cheese

Servings: persons

4 beefsteak tomatoes large
salt as needed
1 cup french bread finely-cubed
1 tablespoon olive oil chile
3/4 cup crumbled feta cheese
14 ounces water packed artichoke hearts canned
1/2 cup fresh basil chopped
1/2 cup pitted black olives coarsely chopped
1 tablespoon fresh oregano or 1 tsp dried oregano
1 teaspoon freshly ground black pepper
2 bulbs garlic roasted and cooled
cloves squeezed from skins
1/2 cup grated Parmesan cheese

1
Slice 1/2 inch off top of tomatoes. Scoop out pulp, leaving thick shell so tomatoes will hold their shape. Lightly sprinkle inside of tomatoes with salt.
2
Invert tomatoes on paper towels; let drain for 15 minutes.
3
Preheat oven to 350 degrees. Toss bread with chile olive oil. Spread bread on baking sheet. Bake until golden, about 12 to 15 minutes. Place bread in large mixing bowl. Add feta, artichokes, basil, olives, oregano, pepper and garlic.
4
Mix thoroughly.
5
On baking sheet, fill tomato shells with mixture. Top with Parmesan cheese.
6
Bake until golden, about 20 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 beefsteak tomatoes large, salt as needed, 1 cup french bread finely-cubed, 1 tablespoon olive oil chile, and more.

Yes, Mediterranean Stuffed Tomatoes With Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Tomatoes With Garlic

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