Mediterranean Stuffed Mushrooms Recipe

Name: Mediterranean Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium mushroom caps; 1 tablespoon olive oil; 1 tablespoon sweet butter; ½ cup yellow onion, finely chopped; 2 tablespoons walnuts, coarsely chopped; 1 garlic clove, peeled and minced; 5 ounces frozen spinach, thoroughly defrosted and squeezed dry; 1 ounce feta cheese, crumbled; 1 ounce gruyere cheese, crumbled; 2 tablespoons minced fresh dill; salt & freshly ground black pepper

Servings: persons

12 medium mushroom caps
1 tablespoon olive oil
1 tablespoon sweet butter
½ cup yellow onion, finely chopped
2 tablespoons walnuts, coarsely chopped
1 garlic clove, peeled and minced
5 ounces frozen spinach, thoroughly defrosted and squeezed dry
1 ounce feta cheese, crumbled
1 ounce gruyere cheese, crumbled
2 tablespoons minced fresh dill
salt & freshly ground black pepper

1
Preheat oven to 400 degrees.
2
Remove stems from mushroom and save for another use.
3
Wipe the mushroom caps with a damp cloth or paper towel and set aside.
4
Heat the olive oil and butter together in a small skillet.
5
Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes.
6
Add walnuts and garlic to onion and cook for another minute.
7
Add spinach and cook for another 5 minutes, stirring constantly.
8
Remove from heat and cool slightly.
9
Stir in cheeses, dill, and salt and pepper to taste.
10
Arrange the mushrooms, cavity side up, in a baking dish.
11
Divide the spinach and walnut mixture evenly among the mushroom caps.
12
Set baking dish in the upper third of the oven.
13
Bake for 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium mushroom caps, 1 tablespoon olive oil, 1 tablespoon sweet butter, ½ cup yellow onion, finely chopped, and more.

Yes, Mediterranean Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Mushrooms

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