Mediterranean Stuffed Mushrooms Recipe

Name: Mediterranean Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves French Baguettes; 24 ounces, weight Mushrooms; 12 ounces, weight Basil And Tomato Feta Cheese; 1 pound Jimmy Dean Sage Sausage; 1 bottle (12 Oz. Bottle) Cardini's Caesar Dressing; 1 teaspoon Pepperoncini, Or To Taste; Any Leftover Mushroom Filling; Leftover Feta, If Any; 8 ounces, weight Cream Cheese; 1 whole Egg

Servings: persons

1
Preheat your oven to 325 degrees.
2
Tear up 3/4 of one of the baguettes into small pieces and place in a baking pan.
3
Toast for 10 minutes or just until crisp.
4
Pulse in a blender until they are roughly chopped, not fine.
5
Clean your mushrooms.
6
Then remove the stems and hollow out your mushroom (be careful not to go too deep).
7
Place in two glass baking dishes.
8
In a large mixing bowl, mix sausage, feta cheese (you may not use all of it), all of the Cardinis Caesar dressing, pepperoncini, and half of the toasted bread crumbs.
9
Mix well.
10
Add more bread crumbs as needed.
11
Your mix should resemble thick, pink oatmeal.
12
Use a teaspoon to stuff your mushrooms.
13
Stuff them at no higher than an inch above the mushrooms rim.
14
Make sure that they are rounded, not flat.
15
(You will have some leftover stuffing.)
16
Cover your baking dish with foil and bake your mushrooms at 350 degrees for 25- 30 minutes.
17
Remove the foil and bake until golden and bubbly, about 2 to 3 minutes at most.
18
You can make a dip to go with your mushrooms, using any leftover filling.
19
This works well for those in your party who do not like mushrooms.
20
To make the dip, take your leftover stuffing, add the remainder of feta (if you have any), cream cheese, and egg.
21
Mix well.
22
Place in a baking dish and bake at 350 degrees for 25-30 minutes.
23
Serve with toasted baguettes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves French Baguettes, 24 ounces, weight Mushrooms, 12 ounces, weight Basil And Tomato Feta Cheese, 1 pound Jimmy Dean Sage Sausage, and more.

Yes, Mediterranean Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions