How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Spinach Artichoke Rice With Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 package (12 oz.) frozen spinach souffle, 3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked, 1 jar (5 oz.) marinated artichoke hearts, drained and chopped, 1/2 cup Parmesan cheese, freshly grated, and more.

Is Mediterranean Spinach Artichoke Rice With Pine Nuts suitable as vegetarian?

Yes, Mediterranean Spinach Artichoke Rice With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Spinach Artichoke Rice With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Spinach Artichoke Rice With Pine Nuts Recipe

Name: Mediterranean Spinach Artichoke Rice With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 oz.) frozen spinach souffle; 3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked; 1 jar (5 oz.) marinated artichoke hearts, drained and chopped; 1/2 cup Parmesan cheese, freshly grated; salt; ground black pepper; 2 plum tomatoes, seeded and diced; 1/4 cup pine nuts, lightly toasted

Mediterranean Spinach Artichoke Rice With Pine Nuts – a delicious recipe with frozen spinach souffle, Basmati, hearts, Parmesan cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (12 oz.) frozen spinach souffle
3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked
1 jar (5 oz.) marinated artichoke hearts, drained and chopped
1/2 cup Parmesan cheese, freshly grated
salt
ground black pepper
2 plum tomatoes, seeded and diced
1/4 cup pine nuts, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mediterranean Spinach Artichoke Rice With Pine Nuts

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