How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Spinach Artichoke Rice With Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 package (12 oz.) frozen spinach souffle, 3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked, 1 jar (5 oz.) marinated artichoke hearts, drained and chopped, 1/2 cup Parmesan cheese, freshly grated, and more.

Is Mediterranean Spinach Artichoke Rice With Pine Nuts suitable as vegetarian?

Yes, Mediterranean Spinach Artichoke Rice With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Spinach Artichoke Rice With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Spinach Artichoke Rice With Pine Nuts

Name: Mediterranean Spinach Artichoke Rice With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 oz.) frozen spinach souffle; 3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked; 1 jar (5 oz.) marinated artichoke hearts, drained and chopped; 1/2 cup Parmesan cheese, freshly grated; salt; ground black pepper; 2 plum tomatoes, seeded and diced; 1/4 cup pine nuts, lightly toasted

Try this homemade Mediterranean Spinach Artichoke Rice With Pine Nuts recipe the whole family will love. Made with frozen spinach souffle, Basmati, hear…

This Mediterranean Spinach Artichoke Rice With Pine Nuts relies on simple, everyday ingredients such as salt, ground black pepper and pine nuts, lightly toasted. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 package (12 oz.) frozen spinach souffle
3 cups Mahatma(R) or Carolina(R) Basmati or White Rice, cooked
1 jar (5 oz.) marinated artichoke hearts, drained and chopped
1/2 cup Parmesan cheese, freshly grated
salt
ground black pepper
2 plum tomatoes, seeded and diced
1/4 cup pine nuts, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Vegetarian

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