Mediterranean Spaghetti

1. 1

   Cook the spaghetti in boiling salted water according to package directions.

2. 2

   Heat the oil in a large skillet on medium heat. Add the garlic and chorizo and cook for 1 min until the chorizo is golden and crisp. Add the sun-dried tomato paste and olives and cook for 1 min.

3. 3

   Drain pasta. Add to the sauce. Season with salt and freshly ground black pepper; toss to coat well. Serve garnished with parsley.

No additional tips available.