Mediterranean Shells Recipe

Name: Mediterranean Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large pasta shells; 1 tablespoon olive oil; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) packagecrumbled feta cheese; 1 (8 ounce) container part-skim ricotta cheese; 2 tablespoons chopped fresh dill; ¼ teaspoon fresh coarse ground black pepper; 2 large eggs; 1 (1 7/8 ounce) package cream of spinach soup mix; fresh dill sprig (to garnish)

Servings: persons

24 large pasta shells
1 tablespoon olive oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) packagecrumbled feta cheese
1 (8 ounce) container part-skim ricotta cheese
2 tablespoons chopped fresh dill
¼ teaspoon fresh coarse ground black pepper
2 large eggs
1 (1 7/8 ounce) package cream of spinach soup mix
fresh dill sprig (to garnish)

1
Prepare jumbo shells as label directs, but do not use salt in the water.
2
Meanwhile, in a nonstick 12-inch skillet over medium-high heat, in hot olive, oil, cook onion until tender and lightly browned, stirring occasionally; remove skillet from heat; stir in spinach, feta cheese, ricotta cheese, chopped dill, pepper and eggs.
3
Preheat oven to 375; drain shells, rinse with cold water and drain again; fill each shell with 1 rounded tablespoon of cheese mixture.
4
Prepare soup mix as label directs, but simmer soup over medium-high heat for only 1 minute to thicken sauce slightly; pour sauce into a shallow 2 1/2-qt.
5
ceramic or glass casserole.
6
Arrange filled shells in the sauce.
7
Cover and bake shells 25 minutes or until hot and bubbly; garnish with dill for serving.

2494

kcal

Calories

Fat

449

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large pasta shells, 1 tablespoon olive oil, 1 medium onion, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Mediterranean Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shells

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