Mediterranean Scones

1. 1

   In a small bowl, combine eggs, milk, and olives; set aside.

2. 2

   In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

3. 3

   Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.

4. 4

   Bake in 350u00b0F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.

No additional tips available.