Mediterranean Salsa With Crostini Recipe

Name: Mediterranean Salsa With Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 slices French bread (1/4-inch-thick); nonstick cooking spray; 6 Italian plum tomatoes, finely chopped; 1 cup finely chopped fresh mushrooms; 2 tablespoons sliced green onions; 1 (4 1/4 ounce) canchopped ripe olives, drained; 1 (6 ounce) jar marinated artichoke hearts, drained,finely chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons dried basil leaves; ¼ teaspoon salt; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar

Servings: persons

32 slices French bread (1/4-inch-thick)
nonstick cooking spray
6 Italian plum tomatoes, finely chopped
1 cup finely chopped fresh mushrooms
2 tablespoons sliced green onions
1 (4 1/4 ounce) canchopped ripe olives, drained
1 (6 ounce) jar marinated artichoke hearts, drained,finely chopped
1 tablespoon chopped fresh parsley
2 teaspoons dried basil leaves
¼ teaspoon salt
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar

1
Heat oven to 325 degrees.
2
Line cookie sheet with foil.
3
Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray.
4
Bake at 325 degrees for 6 to 9 minutes or until crisp.
5
Place crostini on wire rack; cool completely.
6
Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix.
7
Let stand at room temperature for 20 minutes to blend flavors or.
8
refrigerate until serving time.
9
Serve salsa with crostini.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 slices French bread (1/4-inch-thick), nonstick cooking spray, 6 Italian plum tomatoes, finely chopped, 1 cup finely chopped fresh mushrooms, and more.

Yes, Mediterranean Salsa With Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salsa With Crostini

How did you like this recipe?

Frequently Asked Questions