How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salsa Couscous?

You need 11 ingredients. The key ingredients include: 1 1/2 cups low salt chicken broth, 1 cup whole wheat couscous, 1/2 cup pitted kalamata olives - halved, 1/4 cup capers, and more.

Is Mediterranean Salsa Couscous suitable as snacks & appetizers?

Yes, Mediterranean Salsa Couscous falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salsa Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salsa Couscous Recipe

Name: Mediterranean Salsa Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low salt chicken broth; 1 cup whole wheat couscous; 1/2 cup pitted kalamata olives - halved; 1/4 cup capers; 1/2 cup chopped tomato; 1/2 cup crumbled feta cheese; 2 tablespoons extra virgin olive oil; 1/4 cup chopped green onion; 1/4 cup chopped Italian flat leaf parsley (sorry Amanda :-); juice from 1/2 lemon; fresh black pepper

Mediterranean Salsa Couscous

Eats Now Editorial Team · 288 kcal · Snacks & Appetizers

Mediterranean Salsa Couscous – a delicious recipe with chicken broth, whole wheat couscous, capers, tomato, feta cheese, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mediterranean Salsa Couscous

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