How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salsa Couscous?

You need 11 ingredients. The key ingredients include: 1 1/2 cups low salt chicken broth, 1 cup whole wheat couscous, 1/2 cup pitted kalamata olives - halved, 1/4 cup capers, and more.

Is Mediterranean Salsa Couscous suitable as snacks & appetizers?

Yes, Mediterranean Salsa Couscous falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salsa Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salsa Couscous Recipe

Name: Mediterranean Salsa Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low salt chicken broth; 1 cup whole wheat couscous; 1/2 cup pitted kalamata olives - halved; 1/4 cup capers; 1/2 cup chopped tomato; 1/2 cup crumbled feta cheese; 2 tablespoons extra virgin olive oil; 1/4 cup chopped green onion; 1/4 cup chopped Italian flat leaf parsley (sorry Amanda :-); juice from 1/2 lemon; fresh black pepper

Try this homemade Mediterranean Salsa Couscous recipe the whole family will love. Made with chicken broth, whole wheat couscous, capers and tomato. Easy…

This Mediterranean Salsa Couscous relies on simple, everyday ingredients such as low salt chicken broth, whole wheat couscous, capers and chopped tomato. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salsa Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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