How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb baguette, thinly sliced, 5 sprigs fresh thyme, leaves chopped, 11 tbsp olive oil, 2/3 lb zucchini, sliced and salted, and more.

Is Mediterranean Salad suitable as salads?

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baguette, thinly sliced; 5 sprigs fresh thyme, leaves chopped; 11 tbsp olive oil; 2/3 lb zucchini, sliced and salted; 1/2 lb eggplant, halved lengthwise, sliced and salted; 3 None bell peppers, deseeded and cut into chunks; 1 None onion, peeled and diced; 2 cloves garlic, peeled and minced; 4 sprigs fresh rosemary, finely chopped; 5 None tomatoes, 2 grated, 3 roughly chopped; 2 tbsp balsamic vinegar; 1/3 lb arugula; 1/2 lb feta cheese, crumbled

Fresh, crisp and full of flavor — this Mediterranean Salad is a must-try. Made with baguette, thyme, olive oil and zucchini. Easy step-by-step instructi…

This Mediterranean Salad relies on simple, everyday ingredients such as baguette, thinly sliced, olive oil, zucchini, sliced and salted and none onion, peeled and diced. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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