How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb baguette, thinly sliced, 5 sprigs fresh thyme, leaves chopped, 11 tbsp olive oil, 2/3 lb zucchini, sliced and salted, and more.

Is Mediterranean Salad suitable as salads?

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baguette, thinly sliced; 5 sprigs fresh thyme, leaves chopped; 11 tbsp olive oil; 2/3 lb zucchini, sliced and salted; 1/2 lb eggplant, halved lengthwise, sliced and salted; 3 None bell peppers, deseeded and cut into chunks; 1 None onion, peeled and diced; 2 cloves garlic, peeled and minced; 4 sprigs fresh rosemary, finely chopped; 5 None tomatoes, 2 grated, 3 roughly chopped; 2 tbsp balsamic vinegar; 1/3 lb arugula; 1/2 lb feta cheese, crumbled

Mediterranean Salad

Eats Now Editorial Team · 692 kcal · Salads

Mediterranean Salad – a delicious recipe with baguette, thyme, olive oil, zucchini, eggplant, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Salad

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