How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup purchased balsamic vinaigrette, 3 tablespoons chopped fresh mint, 1 1/3 cups drained canned garbanzo beans (chickpeas), 5 ounces mixed baby lettuces, and more.

Is Mediterranean Salad suitable as salads?

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup purchased balsamic vinaigrette; 3 tablespoons chopped fresh mint; 1 1/3 cups drained canned garbanzo beans (chickpeas); 5 ounces mixed baby lettuces; 1 large orange, peeled, sliced into thin rounds; 1 1/3 cups diced feta cheese (about 6 ounces); 1/2 cup pitted Kalamata olives or other brine-cured black olives

Mediterranean Salad – a delicious recipe with purchased balsamic vinaigrette, fresh mint, garbanzo beans, orange, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup purchased balsamic vinaigrette
3 tablespoons chopped fresh mint
1 1/3 cups drained canned garbanzo beans (chickpeas)
5 ounces mixed baby lettuces
1 large orange, peeled, sliced into thin rounds
1 1/3 cups diced feta cheese (about 6 ounces)
1/2 cup pitted Kalamata olives or other brine-cured black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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