Mediterranean Rollups

Name: Mediterranean Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium tomatoes; 1 teaspoon salt; 1 (16-ounce) can chickpeas, drained; 1/4 cup tahini; 6 garlic cloves; 1/3 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 4 (8-inch) flour tortillas; 6 ounces feta cheese, crumbled; 2 tablespoons thinly sliced fresh mint; 1/2 teaspoon pepper; 1/4 teaspoon paprika

Eats Now Editorial Team · General

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Mediterranean Rollups – a delicious recipe with tomatoes, salt, chickpeas, tahini, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium tomatoes
1 teaspoon salt
1 (16-ounce) can chickpeas, drained
1/4 cup tahini
6 garlic cloves
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
4 (8-inch) flour tortillas
6 ounces feta cheese, crumbled
2 tablespoons thinly sliced fresh mint
1/2 teaspoon pepper
1/4 teaspoon paprika

1
Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer.
2
Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each roll diagonally into 1-inch slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium tomatoes, 1 teaspoon salt, 1 (16-ounce) can chickpeas, drained, 1/4 cup tahini, and more.

Yes, Mediterranean Rollups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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