How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roast Turkey ?

You need 11 ingredients. The key ingredients include: 2 cups chopped onion (about 1 large), 1/2 cup pitted kalamata olives, 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves, 2 tablespoons fresh lemon juice, and more.

Is Mediterranean Roast Turkey suitable as meat & poultry?

Yes, Mediterranean Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roast Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roast Turkey Recipe

Name: Mediterranean Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion (about 1 large); 1/2 cup pitted kalamata olives; 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons bottled minced garlic; 1 teaspoon Greek seasoning mix (such as McCormick's); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (4-pound) boneless turkey breast, trimmed; 1/2 cup fat-free, less-sodium chicken broth, divided; 3 tablespoons all-purpose flour

Mediterranean Roast Turkey

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Mediterranean Roast Turkey – a delicious recipe with onion, olives, julienne-, lemon juice, garlic, seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Roast Turkey

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