How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Roast Chicken & Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 3/4-inch pieces, 1 yellow pepper, cut into 3/4-inch pieces Target 1 pkg For $2.99 thru 02/06, 2 cups grape tomatoes, 1/4 red onion, cut into thin slices, and more.

Is Mediterranean Roast Chicken & Vegetables suitable as meat & poultry?

Yes, Mediterranean Roast Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Roast Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roast Chicken & Vegetables Recipe

Name: Mediterranean Roast Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 3/4-inch pieces; 1 yellow pepper, cut into 3/4-inch pieces Target 1 pkg For $2.99 thru 02/06; 2 cups grape tomatoes; 1/4 red onion, cut into thin slices; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 4 small boneless skinless chicken breasts (1 lb./450 g); 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1/4 cup chopped fresh basil

Mediterranean Roast Chicken & Vegetables – a delicious recipe with sweet potatoes, yellow pepper, grape tomatoes, red onion, Olive Oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 3/4-inch pieces
1 yellow pepper, cut into 3/4-inch pieces Target 1 pkg For $2.99 thru 02/06
2 cups grape tomatoes
1/4 red onion, cut into thin slices
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mike'S Dry Steak Rub
Vegetarian Stuffing
Creamy Meatballs & Mushrooms
Sweet Marinade Chicken

Mediterranean Roast Chicken & Vegetables

How did you like this recipe?

Frequently Asked Questions