Mediterranean Ricotta Tarts (Vegetarian Option)

Name: Mediterranean Ricotta Tarts (Vegetarian Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry breadcrumbs; 2 tablespoons virgin olive oil; 1 garlic clove, crushed (or to taste); 12 red bell pepper, quartered and cut into 1/4-inch wide strips; 1 zucchini, cut into 2-inch x 1/4 inch strips; 2 slices prosciutto, chopped (optional); 12 ounces ricotta cheese (use firm or very well-drained ricotta cheese); ⅓ cup cheddar cheese, grated; ⅓ cup parmesan cheese, grated; 2 tablespoons fresh basil, shredded; 4 black olives, pitted and sliced

Servings: persons

½ cup dry breadcrumbs
2 tablespoons virgin olive oil
1 garlic clove, crushed (or to taste)
12 red bell pepper, quartered and cut into 1/4-inch wide strips
1 zucchini, cut into 2-inch x 1/4 inch strips
2 slices prosciutto, chopped (optional)
12 ounces ricotta cheese (use firm or very well-drained ricotta cheese)
⅓ cup cheddar cheese, grated
⅓ cup parmesan cheese, grated
2 tablespoons fresh basil, shredded
4 black olives, pitted and sliced

1
Preheat oven 350F degrees.
2
Lightly grease four 3-inch by 1-inch fluted tart pans.
3
Sprinkle the base and sides of each pan with 1 teaspoon of breadcrumbs.
4
Make the Topping: Heat 1 tablespoon oil in a frying pan.
5
Add the garlic, bell pepper, and zucchini and cook, stirring, over medium heat until the vegetables are soft (about 5 minutes).
6
Remove from heat and add proscuitto.
7
Season to taste.
8
In a bowl, combine the ricotta with the grated cheeses and remaining breadcrumbs.
9
Season.
10
Press the mixture into the pans and smooth the surface.
11
Sprinkle with basil.
12
Scatter the vegetable topping over the ricotta mixture, top with olives, then drizzle with the remaining oil.
13
Bake until the tarts are slightly puffed and golden, about 20 minutes.
14
Cool completely.
15
The tarts will deflate as they cool.
16
Carefully remove the tarts from the tins.
17
Do not refrigerate.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dry breadcrumbs, 2 tablespoons virgin olive oil, 1 garlic clove, crushed (or to taste), 12 red bell pepper, quartered and cut into 1/4-inch wide strips, and more.

Yes, Mediterranean Ricotta Tarts (Vegetarian Option) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!