Mediterranean Potato & Green Bean Salad

1. 1

   Cover potatoes with water in 4-quart saucepot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 8 minutes. Add green beans and simmer 5 minutes or until potatoes are tender. Drain and rinse with cold water until completely cool.

2. 2

   In large bowl, combine all ingredients. Serve chilled or at room temperature and, if desired, on green leaf lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.