Mediterranean Potato-Chicken Salad Recipe

Name: Mediterranean Potato-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 cup chopped fresh parsley; 1 tablespoon capers, drained; 6 pimiento-stuffed olives; 1/3 cup plain nonfat yogurt; 1/4 cup reduced-calorie mayonnaise; 1 tablespoon balsamic vinegar; 2 teaspoons Dijon mustard; 1 pound small round red potatoes; 1 pound skinned, boned chicken breasts; 1 1/2 cups halved cherry tomatoes; 8 romaine lettuce leaves

Servings: persons

1 clove garlic
1/2 cup chopped fresh parsley
1 tablespoon capers, drained
6 pimiento-stuffed olives
1/3 cup plain nonfat yogurt
1/4 cup reduced-calorie mayonnaise
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 pound small round red potatoes
1 pound skinned, boned chicken breasts
1 1/2 cups halved cherry tomatoes
8 romaine lettuce leaves

1
Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add parsley, capers, and olives. Process 10 seconds or until finely minced. Transfer mixture to a small bowl. Stir in yogurt and next 3 ingredients. Cover and chill.
2
Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add chicken; cover and cook 10 to 15 minutes or until potato is tender and chicken is done. Drain well, and let cool.
3
Cut potatoes into 1/2-inch-thick slices. Cut chicken into 1/2-inch cubes. Place potato and chicken in a large bowl. Add tomato; toss lightly. Pour yogurt mixture over potato mixture, and toss lightly. Serve immediately, or cover and chill up to 8 hours.
4
To serve, place 2 lettuce leaves on each of 4 plates. Spoon potato mixture evenly over lettuce.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, 1/2 cup chopped fresh parsley, 1 tablespoon capers, drained, 6 pimiento-stuffed olives, and more.

Yes, Mediterranean Potato-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Potato-Chicken Salad

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