Mediterranean Portobello Burger Recipe

Name: Mediterranean Portobello Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic minced; 1/2 teaspoon kosher salt; 2 tablespoons olive oil, extra-virgin divided; 4 each mushrooms, portabello stems and gills removed; 4 slices sourdough bread country-style, cut in half; 1/2 cup sweet red bell peppers, roasted jarred; 1/2 cup tomatoes chopped; 1/4 cup feta cheese reduced-fat, crumbled; 2 tablespoons kalamata olives chopped pitted; 1 tablespoon red wine vinegar; 1/2 teaspoon oregano dried; 2 cups mixed salad greens loosely packed mixed baby

Servings: persons

1 clove garlic minced
1/2 teaspoon kosher salt
2 tablespoons olive oil, extra-virgin divided
4 each mushrooms, portabello stems and gills removed
4 slices sourdough bread country-style, cut in half
1/2 cup sweet red bell peppers, roasted jarred
1/2 cup tomatoes chopped
1/4 cup feta cheese reduced-fat, crumbled
2 tablespoons kalamata olives chopped pitted
1 tablespoon red wine vinegar
1/2 teaspoon oregano dried
2 cups mixed salad greens loosely packed mixed baby

1
Preheat grill to medium-high.
2
Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste.
3
Mix the paste with 1 tablespoon oil in a small dish.
4
Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.
5
Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.
6
Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.
7
Toss salad greens with the red pepper mixture.
8
Place the grilled mushrooms top-side down on 4 half-slices of the bread.
9
Top with the salad mixture and the remaining bread.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic minced, 1/2 teaspoon kosher salt, 2 tablespoons olive oil, extra-virgin divided, 4 each mushrooms, portabello stems and gills removed, and more.

Yes, Mediterranean Portobello Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Portobello Burger

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