Mediterranean Pork With Olives

1. 1

   Heat olive oil in 12-inch skillet over medium-high heat and brown chops; remove and set aside.

2. 2

   Cook onion and garlic in same skillet over medium heat, stirring occasionally, until onion is tender. Add wine and bring to a boil over high heat, scraping brown bits from bottom of skillet. Return pork to skillet and stir in Pasta Sauce and remaining ingredients.

3. 3

   Simmer covered, stirring sauce occasionally, 20 minutes or until pork is done. Serve, if desired, over hot cooked rice and garnish with fresh rosemary and additional olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.