How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork Kabobs?

You need 7 ingredients. The key ingredients include: 1 pound boneless pork loin or 4 boneless pork chops, 6 ounces marinated artichoke hearts, 1 red bell pepper seeded and cut into 1-inch squares, 1 teaspoon hot pepper sauce, and more.

Is Mediterranean Pork Kabobs suitable as meat & poultry?

Yes, Mediterranean Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Kabobs Recipe

Name: Mediterranean Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin or 4 boneless pork chops; 6 ounces marinated artichoke hearts; 1 red bell pepper seeded and cut into 1-inch squares; 1 teaspoon hot pepper sauce; 1 teaspoon oregano; 2 tablespoons lemon juice; 2 teaspoons black pepper

Mediterranean Pork Kabobs – a delicious recipe with pork loin, hearts, red bell pepper, hot pepper, oregano, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin or 4 boneless pork chops
6 ounces marinated artichoke hearts
1 red bell pepper seeded and cut into 1-inch squares
1 teaspoon hot pepper sauce
1 teaspoon oregano
2 tablespoons lemon juice
2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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