Mediterranean Pork Chops

1. 1

   Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown pork chops; remove from skillet.

2. 2

   Heat remaining 1 tablespoon olive oil in same skillet, and cook green pepper until tender. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and return pork chops to skillet. Simmer covered 10 minutes or until pork is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.