Mediterranean Pork and Tapenade Roll-Ups

1. 1

   Process olives, oil, garlic, tomato, oregano, vinegar and cheese until smooth.

2. 2

   Place pork steaks between plastic wrap and pound with meat mallet until an even thickness.

3. 3

   Divide olive paste into 8 equal portions and spread over the surface of each steak, then roll to enclose mixture.

4. 4

   Wrap 1 piece of prosciutto around each roll and secure with toothpicks.

5. 5

   Cook pork rolls, uncovered on a heated oiled bbq or in greased heated frypan until browned all over and cooked as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.