How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork?

You need 6 ingredients. The key ingredients include: 1 Tbsp. olive oil, 8 boneless pork loin medallions (small oval cutlets), 1 (15 oz.) can chunky tomato sauce (Hunt's garlic and herb), 1 (14 oz.) can hearts of artichoke, drained and quartered (not oil packed), and more.

Is Mediterranean Pork suitable as meat & poultry?

Yes, Mediterranean Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Recipe

Name: Mediterranean Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 8 boneless pork loin medallions (small oval cutlets); 1 (15 oz.) can chunky tomato sauce (Hunt's garlic and herb); 1 (14 oz.) can hearts of artichoke, drained and quartered (not oil packed); 2 tsp. chopped green olives; 1/2 tsp. sugar

Mediterranean Pork – a delicious recipe with olive oil, pork loin medallions, tomato sauce, hearts of artichoke, green olives, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
8 boneless pork loin medallions (small oval cutlets)
1 (15 oz.) can chunky tomato sauce (Hunt's garlic and herb)
1 (14 oz.) can hearts of artichoke, drained and quartered (not oil packed)
2 tsp. chopped green olives
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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