Mediterranean Pizza – a delicious recipe with thin pizza crust, dry sun-dried tomato, olive oil, green pepper, sweet onion, capers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place oven rack on second from the bottom rung.
2
Preheat oven to 475.
3
Take out your pizza stone or pizza pan.
4
Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
5
If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
6
Bake until the edges are brown and the Feta is soft and browning apprx 20 min - but watch it!
150
kcal
Calories
10
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium thin pizza crust, 3/4 cup dry sun-dried tomato, 3/4 teaspoon olive oil, 1 large green pepper, chopped, and more.
Yes, Mediterranean Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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