Mediterranean Phyllo Pizza Recipe

Name: Mediterranean Phyllo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough; olive oil; ½ cup halved cherry tomatoes, red and yellow; ½ cup thinly sliced onion; 2 cloves garlic, minced; 1 cup crumbled feta cheese; ½ cup pitted and halved kalamata olive; ½ cup drained artichoke heart, quartered and then halved lengthwise; 2 teaspoons minced fresh oregano; 1 teaspoon minced fresh thyme; 1 -2 pepperoncini pepper, sliced thin; 1 ½ cups grilled shredded chicken

Servings: persons

8 sheets phyllo dough
olive oil
½ cup halved cherry tomatoes, red and yellow
½ cup thinly sliced onion
2 cloves garlic, minced
1 cup crumbled feta cheese
½ cup pitted and halved kalamata olive
½ cup drained artichoke heart, quartered and then halved lengthwise
2 teaspoons minced fresh oregano
1 teaspoon minced fresh thyme
1 -2 pepperoncini pepper, sliced thin
1 ½ cups grilled shredded chicken

1
Preheat oven to 375 degrees.
2
Take 3 sheets of phyllo and lay out on counter.
3
Pour a little oil on your hands and pat sheets.
4
Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
5
Repeat until all sheets are used and the circle is complete, covering the pan totaly.
6
Take 1/2 cup of the feta and place on the edge of the pan in a ring.
7
Fold over the phyllo tips to cover the cheese.
8
Set aside.
9
In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
10
Cook for 5 minutes stirring frequently.
11
In a large bowl mix the onion and garlic with the remaining ingredients.
12
Evenly spread ingredients on the prepared phyllo.
13
Drizzle with a small amount of olive oil.
14
Bake for 20 to 25 minutes or until edges are golden brown.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 sheets phyllo dough, olive oil, ½ cup halved cherry tomatoes, red and yellow, ½ cup thinly sliced onion, and more.

Yes, Mediterranean Phyllo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Phyllo Pizza

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