How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta With Halloumi?

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, 1/4 cup vegetable oil, 3 cloves garlic, minced, 7 oz cremini mushrooms, sliced, and more.

Is Mediterranean Pasta With Halloumi suitable as pasta & noodles?

Yes, Mediterranean Pasta With Halloumi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta With Halloumi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pasta With Halloumi Recipe

Name: Mediterranean Pasta With Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/4 cup vegetable oil; 3 cloves garlic, minced; 7 oz cremini mushrooms, sliced; 2 None medium zucchini, sliced; 1 None medium red pepper, finely chopped; 4 oz halloumi, sliced; 2 oz baby spinach; 5 oz salami, finely chopped; 1/4 cup shredded fresh basil; 3 tsp lemon zest

Try this homemade Mediterranean Pasta With Halloumi recipe the whole family will love. Made with penne pasta, vegetable oil, garlic and cremini mushroom…

This Mediterranean Pasta With Halloumi relies on simple, everyday ingredients such as penne pasta, vegetable oil, garlic, minced and cremini mushrooms, sliced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta With Halloumi

Tips for the best results

Variations & substitutions

My Personal Notes

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