Mediterranean Pasta With Halloumi Recipe

Name: Mediterranean Pasta With Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/4 cup vegetable oil; 3 cloves garlic, minced; 7 oz cremini mushrooms, sliced; 2 None medium zucchini, sliced; 1 None medium red pepper, finely chopped; 4 oz halloumi, sliced; 2 oz baby spinach; 5 oz salami, finely chopped; 1/4 cup shredded fresh basil; 3 tsp lemon zest

Servings: persons

1 lb penne pasta
1/4 cup vegetable oil
3 cloves garlic, minced
7 oz cremini mushrooms, sliced
2 None medium zucchini, sliced
1 None medium red pepper, finely chopped
4 oz halloumi, sliced
2 oz baby spinach
5 oz salami, finely chopped
1/4 cup shredded fresh basil
3 tsp lemon zest

1
Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
2
Meanwhile, heat 2 tbsp oil in a large frying pan over medium heat. Cook garlic for 20 seconds, or until fragrant. Add mushrooms, zucchini and pepper. Cook for 4-5 mins, or until softened. Remove from pan and cover to keep warm.
3
Wipe pan clean. Add remaining oil and cook halloumi for 1 min per side, or until golden.
4
Toss hot pasta with spinach, salami, vegetables, basil and lemon zest. Spoon into shallow serving bowls. Serve topped with halloumi.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, 1/4 cup vegetable oil, 3 cloves garlic, minced, 7 oz cremini mushrooms, sliced, and more.

Yes, Mediterranean Pasta With Halloumi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pasta With Halloumi

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