Try this homemade Mediterranean Pasta With Greens recipe the whole family will love. Made with pasta, Swiss chard, olive oil and tomatoes. Easy step-by-…
This Mediterranean Pasta With Greens relies on simple, everyday ingredients such as olive oil, pitted, chopped green olives, garlic, minced and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026