Mediterranean Pasta Salad

1. 1

   Boil past according to directions.

2. 2

   While pasta is cooking cut grape tomatoes into quarters.

3. 3

   Place in large mixing bowl.

4. 4

   Peel cucumber and dice into quartered slices, add to tomatoes.

5. 5

   Halve Spanish olives, add to bowl.

6. 6

   Add sliced black olives.

7. 7

   Add Feta crumbles.

8. 8

   Drain pasta and cool under cold running water.

9. 9

   Add to bowl.

10. 10

    Add Italian dressing (to your liking; I use 1/2 to 3/4 of bottle).

11. 11

    Mix thoroughly.

12. 12

    For best taste results, cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.