How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 14 ingredients. The key ingredients include: 3 cups tri-colour pasta, cooked until tender yet firm, ¼ cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tri-colour pasta, cooked until tender yet firm; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon vinegar; ¼ cup oil; 1 garlic clove, minced; ⅛ teaspoon fresh ground pepper; 1 (6 1/2 ounce) can tuna, drained and flaked; 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped; 12 black olives (optional); 8 cherry tomatoes (halved or quartered) (optional); feta cheese (optional); parsley (optional)

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad is a must-try. Made with tri-colour pasta, mayonnaise, mustard and lemon juice. Easy st…

This Mediterranean Pasta Salad relies on simple, everyday ingredients such as mayonnaise, dijon mustard, lemon juice and vinegar. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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