Fresh, crisp and full of flavor — this Mediterranean Pasta Salad is a must-try. Made with pasta, tomatoes, black and feta. Easy step-by-step instruction…
This Mediterranean Pasta Salad relies on simple, everyday ingredients such as shell-shaped pasta, feta, crumbled (about 1 cup), olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026