Mediterranean Pasta Salad

1. 1

   Cook 6 ouches short pasta; let cool. In a large bowl, whishk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons chopped parsley, 2 chopped anchovy fillets, 1 tablespoon chopped capers, and 1 teaspoon grated lemon zest. Season with salt and pepper. Add the pasta and 1/2 pound of cut up tomatoes and toss to combine.

2. 2

   1/2 pound cut up tomatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.