How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad?

You need 11 ingredients. The key ingredients include: 7 ounces penne pasta, cooked al dente and cooled, 8 ounces cherry tomatoes, cut into quarters, 4 ounces goat cheese (I used feta), 20 black olives, and more.

Is Mediterranean Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad Recipe

Name: Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces penne pasta, cooked al dente and cooled; 8 ounces cherry tomatoes, cut into quarters; 4 ounces goat cheese (I used feta); 20 black olives; basil, finely chopped,to taste; Dressing; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 1/2 tablespoons water; 1 pinch sugar; salt and pepper

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad is a must-try. Made with penne pasta, tomatoes, goat cheese and black olives. Easy step…

This Mediterranean Pasta Salad relies on simple, everyday ingredients such as goat cheese (i used feta), black olives, dressing and balsamic vinegar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions