How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo Vegetable Pilaf?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup orzo pasta, uncooked, 2 tablespoons green onions, finely chopped, 1 (14 ounce) can vegetable broth, and more.

Is Mediterranean Orzo Vegetable Pilaf suitable as pasta & noodles?

Yes, Mediterranean Orzo Vegetable Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Orzo Vegetable Pilaf Recipe

Name: Mediterranean Orzo Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup orzo pasta, uncooked; 2 tablespoons green onions, finely chopped; 1 (14 ounce) can vegetable broth; 1/3 cup white wine; 1/4 cup bell pepper, chopped (green or red); 3/4 cup chickpeas (or garbanzo beans); 1/4 cup kalamata olive, chopped; 1 tablespoon capers; 2 tablespoons parmesan cheese

Try this homemade Mediterranean Orzo Vegetable Pilaf recipe the whole family will love. Made with olive oil, orzo pasta, green onions and vegetable brot…

This Mediterranean Orzo Vegetable Pilaf relies on simple, everyday ingredients such as olive oil, orzo pasta, uncooked, green onions, finely chopped and white wine. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Orzo Vegetable Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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