How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 cup, 8 ounces uncooked orzo pasta (1-1/4 cups), 1 (14 1/2 ounce) can reduced-sodium chicken broth, and more.

Is Mediterranean Orzo suitable as pasta & noodles?

Yes, Mediterranean Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Orzo Recipe

Name: Mediterranean Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped, 1 cup; 8 ounces uncooked orzo pasta (1-1/4 cups); 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup cherry tomatoes, quartered; 1/3 cup pitted kalamata olive, halved; 1/2 cup shredded parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon grated lemon zest

Mediterranean Orzo

Eats Now Editorial Team · 365 kcal · Pasta & Noodles

Mediterranean Orzo – a delicious recipe with olive oil, onion, orzo pasta, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Orzo

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