Mediterranean Mussels With Wine – a delicious recipe with crusty Italian bread, Olive Oil, red pepper, sweet onion, clove garlic, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Brush both sides of bread with 1 tablespoon Olive Oil. Heat 5-quart saucepot over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside.
2
In same saucepot, heat remaining 1 tablespoon Olive Oil with red pepper flakes over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook, stirring frequently, 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in sauce and bring just to a boil. Reduce heat to medium-low and add mussels. Cover and simmer 10 minutes or until mussels open. (Discard any unopened shells). In serving bowls, evenly arrange garlic toasts, then top with mussel mixture and sprinkle with parsley.
97
kcal
Calories
8
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slices (1/2 inch thick) crusty Italian bread, 2 Tbsp. Bertolli(R) Extra Virgin Olive Oil, 1/8 tsp. crushed red pepper flakes (optional), 1 cup chopped sweet onion, and more.
Yes, Mediterranean Mussels With Wine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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