Mediterranean Melted Pot Recipe

Name: Mediterranean Melted Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meat (lamb, pork, turkey, venison or beef); 12 onion, diced; 1 ½ teaspoons all purpose Greek seasoning; 1 ½ tablespoons olive oil; 4 ounces provolone cheese, shredded; 6 ounces monterey jack cheese, shredded; 24 ounces ricotta cheese; 2 eggs; ½ cup butter; ½ teaspoon garlic; 1 lb cooked spaghetti; ¼ cup parmesan cheese

Servings: persons

2 lbs ground meat (lamb, pork, turkey, venison or beef)
12 onion, diced
1 ½ teaspoons all purpose Greek seasoning
1 ½ tablespoons olive oil
4 ounces provolone cheese, shredded
6 ounces monterey jack cheese, shredded
24 ounces ricotta cheese
2 eggs
½ cup butter
½ teaspoon garlic
1 lb cooked spaghetti
¼ cup parmesan cheese

1
Preheat oven to 350 degrees.
2
Brown meat, drain if necessary.
3
Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
4
Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
5
Melt butter.
6
Add garlic.
7
Boil pasta.
8
Lightly oil oven-proof casserole dish with remaining olive oil.
9
Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
10
Repeat two times.
11
Sprinkle with Parmesan cheese.
12
Cover.
13
Bake for 30 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground meat (lamb, pork, turkey, venison or beef), 12 onion, diced, 1 ½ teaspoons all purpose Greek seasoning, 1 ½ tablespoons olive oil, and more.

Yes, Mediterranean Melted Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Melted Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions