How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Medley Salad?

You need 7 ingredients. The key ingredients include: 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini), 2 ounces feta cheese, crumbled, 1/4 cup sliced Kalamata olives, 1/2 cup torn basil leaves, and more.

Is Mediterranean Medley Salad suitable as salads?

Yes, Mediterranean Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Medley Salad Recipe

Name: Mediterranean Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini); 2 ounces feta cheese, crumbled; 1/4 cup sliced Kalamata olives; 1/2 cup torn basil leaves; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 pinch Salt and freshly ground black pepper, to taste

Mediterranean Medley Salad – a delicious recipe with vegetables, feta cheese, olives, torn basil, extra-virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini)
2 ounces feta cheese, crumbled
1/4 cup sliced Kalamata olives
1/2 cup torn basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 pinch Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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