Mediterranean Meatloaf a la Clara Recipe

Name: Mediterranean Meatloaf a la Clara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 potatoes; 1 cup heavy cream; 1 envelope dry onion soup mix; 1 teaspoon butter; 2 onions, diced; 1 package frozen herbs; 1 14 lbs ground beef; 1 14 lbs ground pork; 3 eggs; 7 tablespoons breadcrumbs; 10 ounces frozen mixed vegetables, your choice; 1 cup black olives, sliced; pepper; salt; nutmeg; paprika; Tabasco sauce (and everything you like); 1 cup milk; 3 tablespoons flour; 1 ½ tablespoons butter; ½ cup cheese, grated (your choice); pepper; salt; nutmeg

Servings: persons

4 -6 potatoes
1 cup heavy cream
1 envelope dry onion soup mix
1 teaspoon butter
2 onions, diced
1 package frozen herbs
1 14 lbs ground beef
1 14 lbs ground pork
3 eggs
7 tablespoons breadcrumbs
10 ounces frozen mixed vegetables, your choice
1 cup black olives, sliced
pepper
salt
nutmeg
paprika
Tabasco sauce (and everything you like)
1 cup milk
3 tablespoons flour
1 ½ tablespoons butter
½ cup cheese, grated (your choice)
pepper
salt
nutmeg

1
["~~~First layer: Potatoes~~~.", "Boil potatoes (prepare meatloaf in the meantime), peel and cut them into 1/2"" thick slices.", "Layer them in a baking dish.", "Whisk heavy cream and onion soup mix.", "Pour over potatoes.", "~~~Second layer: Meatloaf~~~.", "Melt the butter in a pot.", "Add onions and frozen herbs and saute for about 5 minutes; stir well.", "Fill in a large bowl and add mincemeat, breadcrumbs, eggs, frozen vegetables, olives and spices.", "Mix together.", "Press into baking dish on top of the potatoes.", "Bake, uncovered, at 375 degrees for 1 hour.", "In the meantime prepare the~~~ Third Layer: Bechamel-Cheese-Sauce~~~.", "Melt butter in a pot.", "Add flour and whisk constantly.", "Add milk and whisk until consistence is creamy and free of lumps.", "Add cheese and spices and whisk well until cheese is melted.", "Remove meatloaf from oven, pour sauce over it.", "Reduce heat at 300 degrees and bake an additional 30 minutes."]

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 -6 potatoes, 1 cup heavy cream, 1 envelope dry onion soup mix, 1 teaspoon butter, and more.

Yes, Mediterranean Meatloaf a la Clara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Meatloaf a la Clara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions