Mediterranean Meatballs

Name: Mediterranean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground lamb; 1/2 lb. ground beef; 1 egg; about 1/4 cup of plain bread crumbs; small onion, chopped; 2 cloves garlic chopped small; 3 T of olive oil (depending on how fat your beef is); 2 lemons; handful of fresh mint shredded; spice mixture--oregano, nutmeg, parsley, thyme, cumin, and pepper; salt and pepper

Eats Now Editorial Team · 1026 kcal · Meat & Poultry

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Mediterranean Meatballs – a delicious recipe with ground lamb, ground beef, egg, bread crumbs, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground lamb
1/2 lb. ground beef
1 egg
about 1/4 cup of plain bread crumbs
small onion, chopped
2 cloves garlic chopped small
3 T of olive oil (depending on how fat your beef is)
2 lemons
handful of fresh mint shredded
spice mixture--oregano, nutmeg, parsley, thyme, cumin, and pepper
salt and pepper

1
Mix all of the ingrediants in a bowl with the juice of one of the lemons and a big pinch of the spice mix; grill over charcoal or sautee in oil about fifteen minutes; serve with a healthy chunk of the other lemon to squeeze over final product.

1026

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground lamb, 1/2 lb. ground beef, 1 egg, about 1/4 cup of plain bread crumbs, and more.

Yes, Mediterranean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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