Mediterranean Mashed Potatoes – a delicious recipe with Potatoes, tomato, olive oil, white wine vinegar, black beans, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
2
While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
3
While both are cooking, open and drain one can of black beans.
4
Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
5
After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
6
Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
7
Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
8
Enjoy your Mediterranean inspired mashed potatoes!
208
kcal
Calories
14
g
Fat
12
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 1 cup sun-dried tomato, 1 tablespoon olive oil, 1/4 white wine vinegar, and more.
Yes, Mediterranean Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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