Try this homemade Mediterranean Mac And Cheese recipe the whole family will love. Made with elbow pasta, Spanish onions, extra virgin olive oil and chee…
This Mediterranean Mac And Cheese relies on simple, everyday ingredients such as large spanish onions, sliced, extra virgin olive oil, can of chick peas, drained and chopped parsley. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026