How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Mac And Cheese?

You need 7 ingredients. The key ingredients include: 2 cups elbow pasta or israeli cous cous, 2 large Spanish onions, sliced, 3 tablespoons extra virgin olive oil, 5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup), and more.

Is Mediterranean Mac And Cheese suitable as pasta & noodles?

Yes, Mediterranean Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Mac And Cheese Recipe

Name: Mediterranean Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow pasta or israeli cous cous; 2 large Spanish onions, sliced; 3 tablespoons extra virgin olive oil; 5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup); 1 15 oz can of chick peas, drained; 1 cup chopped parsley; salt and peper to taste

Mediterranean Mac And Cheese – a delicious recipe with elbow pasta, Spanish onions, extra virgin olive oil, cheese, chick peas, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow pasta or israeli cous cous
2 large Spanish onions, sliced
3 tablespoons extra virgin olive oil
5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup)
1 15 oz can of chick peas, drained
1 cup chopped parsley
salt and peper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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