How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Layered Dip?

You need 11 ingredients. The key ingredients include: 2-1/2 cups roasted garlic hummus, 3/4 cup chopped roasted sweet red peppers, 1 cup fresh baby spinach, coarsely chopped, 3 tablespoons lemon juice, and more.

Is Mediterranean Layered Dip suitable as snacks & appetizers?

Yes, Mediterranean Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mediterranean Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Layered Dip Recipe

Name: Mediterranean Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups roasted garlic hummus; 3/4 cup chopped roasted sweet red peppers; 1 cup fresh baby spinach, coarsely chopped; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons coarsely chopped fresh basil; 1 tablespoon coarsely chopped fresh mint; 1/2 cup crumbled feta cheese; 1/2 cup Greek olives, sliced; 1/4 cup chopped red onion; Assorted fresh vegetables or baked pita chips

Try this homemade Mediterranean Layered Dip recipe the whole family will love. Made with garlic, sweet red peppers, baby spinach and lemon juice. Easy s…

This Mediterranean Layered Dip relies on simple, everyday ingredients such as roasted garlic hummus, lemon juice, olive oil and coarsely chopped fresh basil. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Layered Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions