Mediterranean Lasagna Recipe

Name: Mediterranean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small eggplants; Salt and freshly ground black pepper; 1 large red bell pepper; 4 large portobello mushrooms, stemmed; Olive oil, for the dish; 4 cups marinara sauce; 8 oz (227g) oven-ready lasagna; 1 lb (450g) mozzarella cheese, thinly sliced; 15 oz (420g) ricotta cheese; 1/4 cup freshly grated Parmesan; 9 x 13 in (23 x 33cm) baking dish

Servings: persons

4 small eggplants
Salt and freshly ground black pepper
1 large red bell pepper
4 large portobello mushrooms, stemmed
Olive oil, for the dish
4 cups marinara sauce
8 oz (227g) oven-ready lasagna
1 lb (450g) mozzarella cheese, thinly sliced
15 oz (420g) ricotta cheese
1/4 cup freshly grated Parmesan
9 x 13 in (23 x 33cm) baking dish

1
Cut the eggplants lengthwise 1/2 in (13cm) thick.
2
Place in a colander on a plate and toss with 1 1/2 tbsp of salt.
3
Let stand 3060 minutes to draw out the bitter juices.
4
Rinse well and pat dry with paper towels.
5
Position an oiled broiler rack 6in (15cm) from the heat and preheat the broiler.
6
Broil the eggplant, peppers, and mushrooms for 510 minutes, or until they are softened but still hold their shape.
7
Season to taste with salt and pepper.
8
Preheat the oven to 375F (190C).
9
Lightly oil the baking dish and spoon in a ladleful of the marinara sauce.
10
Top with a layer of pasta, some vegetables, another ladleful of sauce, then some of the mozzarella and ricotta.
11
Repeat the layers, finishing with tomato sauce, topped with some vegetables.
12
Sprinkle with the Parmesan.
13
Cover the dish tightly with aluminium foil and place on a baking sheet.
14
Bake for 30 minutes.
15
Remove the foil and bake for 15 minutes more to brown the top.
16
Remove from the oven and let stand 15 minutes before serving.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small eggplants, Salt and freshly ground black pepper, 1 large red bell pepper, 4 large portobello mushrooms, stemmed, and more.

Yes, Mediterranean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions