How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lasagna?

You need 17 ingredients. The key ingredients include: 1 pkg. lasagna, cooked, 1/2 lb. sausage meat, 1/2 lb. ground beef, 1 green bell pepper, diced, and more.

Is Mediterranean Lasagna suitable as pasta & noodles?

Yes, Mediterranean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lasagna Recipe

Name: Mediterranean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagna, cooked; 1/2 lb. sausage meat; 1/2 lb. ground beef; 1 green bell pepper, diced; 1 large onion, diced; olive oil; 1 clove fresh garlic, diced; Italian seasoning to taste; 1 (16 oz.) tub Ricotta cheese; red wine; 2 pkg. frozen, chopped spinach, thawed; 8 oz. Feta cheese; 8 oz. Mozzarella cheese, grated; 4 oz. grated Parmesan cheese; 2 small cans mushrooms, chopped; 1 large can tomato paste; salt and pepper

Try this homemade Mediterranean Lasagna recipe the whole family will love. Made with lasagna, sausage meat, ground beef and green bell pepper. Easy step…

This Mediterranean Lasagna relies on simple, everyday ingredients such as lasagna, cooked, sausage meat, ground beef and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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