Mediterranean Lamb Recipe

1. 1

   Place chops on rack in broiler pan so chops are 3 to 4 inches from heat.

2. 2

   Broil at moderate temperature.

3. 3

   When first sides are browned, turn and season with salt and pepper and finish cooking second sides.

4. 4

   Lamb chops require 7 to 11 min for rare to well done.

5. 5

   Meanwhile, prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in a large frying pan for 4 min.

6. 6

   Sprinkle basil, salt and marjoram over vegetables, cover tightly and continue cooking 4 more min or possibly till tender crisp.

7. 7

   Serve the lamb chops with the vegetables.

No additional tips available.