Mediterranean Lamb Burgers Recipe

Name: Mediterranean Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground lamb; 3 garlic cloves, minced; 1 tablespoon minced of fresh mint; 1 tablespoon miced fresh parsley; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground black pepper; ¼ teaspoon salt; 2 cupes Greek yogurt; ⅔ cup peeled seeded, and diced cucumber; ¼ cup chopped pistachios; 1 tablespoon miched fresh cilantro; ½ teaspoon salt; ⅓ teaspoon ground red pepper

Servings: persons

1 12 lbs ground lamb
3 garlic cloves, minced
1 tablespoon minced of fresh mint
1 tablespoon miced fresh parsley
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground black pepper
¼ teaspoon salt
2 cupes Greek yogurt
⅔ cup peeled seeded, and diced cucumber
¼ cup chopped pistachios
1 tablespoon miched fresh cilantro
½ teaspoon salt
⅓ teaspoon ground red pepper

1
In a large bowl, combine ground lamb, garlic, mint, parsley, cumin, coriander, pepper, and salt.
2
Shape mixture into 5 patties.
3
Preheat grill to medium-high heat (350-400).
4
Spray grill with nonstick nonflammable cooking spray.
5
Gril, covered wtih a grill lid, for 7-8 minutes on each side, or until an instant0read thermometer reads 160 degrees when inserted in the center.
6
In small bowl, combine yogurt, cucumber, pistachios, cilantro, salt, and pepper.
7
Spread desired amount of Cucumber yogurt sauce over pita rounds.
8
Top each with lamb patty.
9
Garnish with cucumber, pistashios, and fresh mint if desired.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground lamb, 3 garlic cloves, minced, 1 tablespoon minced of fresh mint, 1 tablespoon miced fresh parsley, and more.

Yes, Mediterranean Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions