Mediterranean Lamb Burger Wit Feta Spread

1. 1

   For spread: In a small bowl combine the butter, the cheese, the onions, the lemon peel, the salt and the pepper. Mix until well blended and smooth.

2. 2

   For salsa: In a small bowl combine the peaches, the bell pepper, the onions, the chiles, the garlic, the cilantro, the nuts and the juice. Stir to blend.

3. 3

   Spray the grids of a grill with nonstick cooking spray. Preheat a gas grill to medium-high.

4. 4

   For burgers: In a large bowl combine the lamb, the nuts, the rosemary, the lemon peel, the cumin, the coriander, the salt and the pepper. Mix until well blended. Divide the mixture into six patties slightly smaller than the size of the buns. Spread the cornmeal over a small plate. Press both sides of each burger in cornmeal to coat.

5. 5

   Cook the burgers on preheated grill until the internal temperature reaches 160 F., about 4 - 5 minutes per side. During the last few minutes of cooking place the buns, cut side down, on the grill to lightly toast.

6. 6

   Spread cheese mixture on toasted side of each bun bottom and top with a burger. Spoon salsa on top of burger and cover with bun top, toasted side down, and serve.

No additional tips available.