How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Grilled Vegetable Salad with Whole Wheat Penne?

You need 12 ingredients. The key ingredients include: 1-3/4 gal. cooked whole wheat penne pasta, 3 qt. grilled portobello mushrooms, large dice, 2 qt. eggplant, cut lengthwise into 3/4-inch-thick slices, grilled, large dice Safeway 1 ea For $1.28 thru 02/09, 2 qt. zucchini, each cut lengthwise into 4 slices, grilled, large dice, and more.

Is Mediterranean Grilled Vegetable Salad with Whole Wheat Penne suitable as pasta & noodles?

Yes, Mediterranean Grilled Vegetable Salad with Whole Wheat Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Grilled Vegetable Salad with Whole Wheat Penne?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Grilled Vegetable Salad with Whole Wh

Name: Mediterranean Grilled Vegetable Salad with Whole Wheat Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 gal. cooked whole wheat penne pasta; 3 qt. grilled portobello mushrooms, large dice; 2 qt. eggplant, cut lengthwise into 3/4-inch-thick slices, grilled, large dice Safeway 1 ea For $1.28 thru 02/09; 2 qt. zucchini, each cut lengthwise into 4 slices, grilled, large dice; 2 qt. grape tomatoes, cut in half Safeway 1 lb For $1.29 thru 02/09; 2 qt. sun-dried tomatoes, chopped; 1 qt. Kalamata olives, pitted, cut in half; 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; 2-2/3 cups fresh basil, chiffonade; 2-2/3 cups red onions, small dice; to taste salt and pepper; 3 cups crumbled goat cheese Target 2 For $5.00 thru 02/06

Fresh, crisp and full of flavor — this Mediterranean Grilled Vegetable Salad with Whole Wheat Penne is a must-try. Made with whole wheat penne pasta, gr…

This Mediterranean Grilled Vegetable Salad with Whole Wheat Penne relies on simple, everyday ingredients such as fresh basil, chiffonade, red onions, small dice and to taste salt and pepper. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Grilled Vegetable Salad with Whole Wheat Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions