Mediterranean Grilled Lamb

1. 1

   Slice lamb lengthwise, cutting to, but not through, other side. Open the halves, laying lamb flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.

2. 2

   Combine wine and next 5 ingredients in a large heavy-duty zip-top plastic bag. Add lamb to bag; seal. Marinate in refrigerator 8 hours.

3. 3

   Prepare grill.

4. 4

   Remove lamb from bag, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Boil 1 minute.

5. 5

   Place lamb on grill rack coated with cooking spray; cover and grill 20 minutes or until thermometer registers 145u00b0 (medium-rare) or to desired degree of doneness, turning and basting lamb once with reserved marinade. Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.