Mediterranean Fried Potatoes With Dip – a delicious recipe with potatoes, green beans, sour cream, stalks marjoram, oil, salami. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook the potatoes in boiling salted water for 20 minutes, adding the beans for the last 5 minutes. Drain then set aside. When cooled slightly, cut the potatoes in half.
2
For the dip, mix the sour cream with 1/3 of the chopped marjoram and season to taste with salt and pepper.
3
Heat oil in a large frying pan and fry the salami for a couple of minutes until crispy on both sides. Remove and drain on paper towels. Add the potatoes and beans to the hot fat and fry for 4-5 minutes then add the olives, onions and remaining marjoram and cook for about 3 more minutes. Season to taste with salt and pepper.
4
Serve, with the fried salami, tomatoes, a garnish of marjoram leaves and the sour cream dip on the side.
419
kcal
Calories
19
g
Fat
56
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 lbs small new potatoes, 10 oz green beans, cut in half, 2/3 cup sour cream, 5-6 stalks marjoram, leaves stripped and chopped, and more.
Yes, Mediterranean Fried Potatoes With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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