Mediterranean Fried Potatoes With Dip

1. 1

   Cook the potatoes in boiling salted water for 20 minutes, adding the beans for the last 5 minutes. Drain then set aside. When cooled slightly, cut the potatoes in half.

2. 2

   For the dip, mix the sour cream with 1/3 of the chopped marjoram and season to taste with salt and pepper.

3. 3

   Heat oil in a large frying pan and fry the salami for a couple of minutes until crispy on both sides. Remove and drain on paper towels. Add the potatoes and beans to the hot fat and fry for 4-5 minutes then add the olives, onions and remaining marjoram and cook for about 3 more minutes. Season to taste with salt and pepper.

4. 4

   Serve, with the fried salami, tomatoes, a garnish of marjoram leaves and the sour cream dip on the side.

* Per serving · 4 servings · Values may vary.